Dairyland Laboratories announces that it has purchased the feed laboratory from Waypoint Analytical in Leola, PA. Waypoint will continue to provide other services at the Leola, PA location.
Read more »
Dairyland Laboratories announces that it has purchased feed and forage testing services from DHIA Laboratories in Sauk Centre, MN. DHIA Laboratories will continue to provide milk and testing independe...
Read more »
Dairyland Laboratories Inc. is excited to announce our new collaboration with Northwest Labs, LLC, to provide feed and forage testing services from Northwest Lab’s Jerome, Idaho location. Northwest La...
Read more »
Grinding, steam flaking and other management practices alter starch digestion and milk production in dairy cows, according to a University of Wisconsin report. Dairyland Laboratories can evaluate feed grains with a new, integrated approach that was developed at this university and others. Information provided by Dairyland Laboratories gives nutrition consultants and farmers the knowledge to influence dairy cattle performance by evaluating starch digestibility of feeds.
Read more in-depth background information about Feed GrainV2.0.
Background and Development Guide
View a slide presentation that provides visual diagrams to better understand
feed grain evaluation.
Feed Grain Evaluation for Lactating Dairy Cows
See an example report for UW Grain 2.0.