Dairyland Laboratories announces that it has purchased the feed laboratory from Waypoint Analytical in Leola, PA. Waypoint will continue to provide other services at the Leola, PA location.
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Dairyland Laboratories announces that it has purchased feed and forage testing services from DHIA Laboratories in Sauk Centre, MN. DHIA Laboratories will continue to provide milk and testing independe...
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Dairyland Laboratories Inc. is excited to announce our new collaboration with Northwest Labs, LLC, to provide feed and forage testing services from Northwest Lab’s Jerome, Idaho location. Northwest La...
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Trichothecenes are a family/group of Fusarium-produced mycotoxins comprising over 200 related compounds of widely varying toxicity. Type A Trichothecenes are generally considered to be more toxic than Type B Trichothecences. Some common Type A Trichothecenes are T-2, HT-2, Neosolaniol, and DAS (Diacetoxyscirpenol). Some common Type B Trichothecenes are Vomitoxin (DON -Deoxynivalenol), 3-Acetyl DON, 15-Acetyl DON, Nivalenol, and Fusarenon X. It is very common to have samples contaminated with two or more Trichothecenes, which may result in synergistic effects as well as individual effects.
Cereal grains and their corresponding silages.
Fusarium sp.
Cool and wet weather
Digestive disorders (vomiting, diarrhea, gastroenteritis, hemorrhages, necrosis, ulcers, reduced feed intake, & feed refusal); reduced feed efficiency, reduced weight gain or slowed growth; anorexia, dermatitis, weight loss, depression, edema, blood disorders, oral lesions/irritations, infertility, immunosuppression, and even death (severe cases).
Individual Request | Mycotoxin Basic | Mycotoxin Select | Mycotoxin Complete | Detection Limit | |
Vomitoxin (DON) | X | X | X | X | 0.1 ppm |
T-2/HT-2 | X | X | X | X | 5 ppb |
3 & 15 Acetyl DON | X | X | 0.1 ppm | ||
Nivalenol | X | 0.1 ppm | |||
Fusarenon X | X | 0.1 ppm | |||
Neosolaniol | X | 100 ppb | |||
DAS (Diacetoxyscirpenol) | X | 100 ppb |
Sources
Adams, Richard S., Kenneth B. Kephart, Virginia A. Ishler, Lawrence J. Hutchinson, and Gregory W. Roth. “Mold and Mycotoxin Problems in Livestock Feeding.” Dairy Cattle Nutrition (Penn State Extension). Penn State Extension, n.d. Web. 17 Sep. 2013.
Coulombe, R.A., Jr. 1993. Symposium: Biological Action of Mycotoxins. Journal of Dairy Science. 76:880-891.
Whitlow, L.W., F.T. Jones, M.B. Genter, W.M. Hagler, Jr., J.A. Hansen, B.A. Mowrey, and M.H. Poore. (1994, 2007). Understanding and Coping with Effects of Mycotoxins in Livestock Feed and Forage. North Carolina State Cooperative Extension Service. Dec. 1994.
Whitlow, L.W., and W.M. Hagler, Jr. Mold and Mycotoxin Issues in Dairy Cattle: Effects, Prevention, and Treatment. articles.extension.org. Web. 3 Feb. 2016.
Whitlow, L.W., W.M. Hagler, Jr., and D.E. Diaz. Mycotoxins in feeds. Feedstuffs. 15 September 2010, pages 74-84.
Yiannikouris, A., and Jean-Pierre Jouany. 2002. Mycotoxins in feeds and their fate in animals: a review. INRA, EDP Sciences. Anim. Res. 51 (2002) 81-99.