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• Mycotoxin Interpretation

  /molds-and-mycotoxins/mycotoxin-interpretation

  Interpretation PDF\r\n\r\nMycotoxin interpretation is difficult for multiple reasons including:\r\n\r\n\r\n Mycotoxin sensitivities vary by livestock species, ma

• Background on New Mycotoxin Packages

  /resources/articles?recid=17

  In January, Dairyland Labs introduced our new mycotoxin testing program. We made the decision to move to all one method (HPLC/MS/MS) of analysis and move all mycotoxin testing in-house. This change has provided us with several opportunities to better serve our clients. We now have more flexibility t

• Is there a role for NIR on the farm? Part 1

  /resources/articles?recid=1

  Reprinted from Dairy Herd Network...The last five years have illustrated a renewed interest in bringing NIR feed testing technology to the farm. In the following three part series we hope to shed some light on the current efforts to bring NIR to the farm, illustrate where some limitations are, and

• Dairyland Laboratories Inc. Purchases Feed and For

  /press-releases?recid=2

  Dairyland Laboratories announces that it has purchased feed and forage testing services from DHIA Laboratories in Sauk Centre, MN. DHIA Laboratories will continue to provide milk and testing independent of Dairyland Laboratories. \r\n\r\nKyle Taysom, CEO with Dairyland Laboratories, says, “This acquisit

• Mycotoxin Levels in Corn Products

  /resources/articles?recid=5

  We continue to see increased levels of mold, yeast, zearalenone, and vomitoxin in this year’s corn and corn silage samples. More recently, we’ve also seen an uptick in zearalenone and vomitoxin in corn byproducts including distillers grain, gluten feed, and corn screenings.

• Digestion Chemistry

  /feed-and-forage/analytical-packages-and-pricing/digestion-chemistry

  Dairyland Laboratories’ Digestion and Kinetics Laboratory consists of over 3500 ft2 of laboratory space dedicated exclusively to digestion analysis.\r\n\r\nWe have 2 pens, each consisting of 3-4 donor animals, fe