Sample Management Center

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  • DAIRYLAND LABORATORIES INC. PURCHASES FEED AND FORAGE TESTING SERVICES FROM DHIA LABORATORIES
    4-25-2022

    Dairyland Laboratories announces that it has purchased feed and forage testing services from DHIA Laboratories in Sauk Centre, MN. DHIA Laboratories will continue to provide milk and testing independe...
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  • DAIRYLAND LABORATORIES INC. AND NORTHWEST LABS LLC COLLABORATE ON FEED AND FORAGE TESTING AT JEROME, ID LOCATION
    5-14-2019

    Dairyland Laboratories Inc. is excited to announce our new collaboration with Northwest Labs, LLC, to provide feed and forage testing services from Northwest Lab’s Jerome, Idaho location. Northwest La...
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  • Resources

    /resources

    Dairyland Laboratories offers a wide variety of resources for livestock producers, researchers, nutritionists and others interested in agricultural analysis. \r\n\r\nThe following pages include forms to fill out electronically, articles, papers, presentations, and packaging & pricing
  • Technical Article by Shaver

    /milk-2006/technical-article-by-shaver

    Corn Silage Evaluation:  MILK2000 Challenges and Opportunities with MILK2006  \r\n\r\nWritten by Randy Shaver, Professor and Extension Dairy Nutritionist, Department of Dairy Science, College of Agricultural and
  • Is there a role for NIR on the farm? Part 1

    /resources/articles?recid=1

    Reprinted from Dairy Herd Network...The last five years have illustrated a renewed interest in bringing NIR feed testing technology to the farm. In the following three part series we hope to shed some light on the current efforts to bring NIR to the farm, illustrate where some limitations are, and
  • Is there a role for NIR on the farm? Part 2

    /resources/articles?recid=2

    Reprinted from Dairy Herd Network...In the first part of this series, we discussed the basics of how NIR works, how drying and grinding affect the spectral properties of the sample, and what spectral ranges are covered by various NIR instruments that are commercially available. In Part 2, we will lo
  • Nutrient Variation: Corn Distillers’ Grains

    /resources/articles?recid=7

    Corn distillers’ grains are a major ingredient in most beef and dairy markets, with the U.S. producing over 40 million tons of dried distillers’ grains last year (USDA-ERS). In markets near ethanol plants, wet and modified distillers can provide additional value, and occasionally additional challen
  • 6 Tips to Ensure Speedy Sample Results

    /resources/articles?recid=11

    When clients send in samples for analysis, we know they would like those results as soon as possible. Most of the time, various decisions and someone’s business is impacted by those results. While trying to get those results back to you in a timely manner, our team of lab technicians are continual
For more information call Dairyland Laboratories, Inc. at 608-323-2123 or contact us here.