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- Reprinted from Dairy Herd Network...In the first part of this series, we discussed the basics of how NIR works, how drying and grinding affect the spectral properties of the sample, and what spectral ranges are covered by various NIR instruments that are commercially available. In Part 2, we will lo
- Reprinted from Dairy Herd Network...The last five years have illustrated a renewed interest in bringing NIR feed testing technology to the farm. In the following three part series we hope to shed some light on the current efforts to bring NIR to the farm, illustrate where some limitations are, and
- A brief description of changes in fiber analysis.
- Want to know if your sample made it to the lab yet? Curious when you can expect the results to be published? Need to double check if you ordered the right analysis?\r\nThe answers can be found on the Feed > Status page of portal.dairylandlabs.com or Dairyland’s Android and iOS apps. Recent updates t
- Dairyland Laboratories announces that it has purchased the feed laboratory from Waypoint Analytical in Leola, PA. Waypoint will continue to provide other services at the Leola, PA location.
- \r\n\r\nSubmit your sample now at anytime, from anywhere with no account required: \r\n\r\n\r\n
- Example header\r\n\r\nSub heading\r\n\r\nAccordian 1\r\n\r\nexample content 1\r\n\r\nAccordian 2\r\n\r\ncontent 2\r\n\r\ncontent 2 \r\n\r\nect\r\n\r\nExample printable PDF
- Interpretation PDF\r\n\r\nMycotoxin interpretation is difficult for multiple reasons including:\r\n\r\n\r\n Mycotoxin sensitivities vary by livestock species, ma
- We continue to see increased levels of mold, yeast, zearalenone, and vomitoxin in this year’s corn and corn silage samples. More recently, we’ve also seen an uptick in zearalenone and vomitoxin in corn byproducts including distillers grain, gluten feed, and corn screenings.
- With the new alfalfa crop quickly approaching and more customers trying a reduced lignin variety for the first time, we thought it would be helpful to address the most common questions we receive. \r\n\r\nDisclaimer – Dairyland recognizes there are multiple varieties in the marketplace that have lowered
For more information call Dairyland Laboratories, Inc. at 608-323-2123 or contact us
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